That deep ruby colour in the cup? Every bit of it is real beetroot — no dyes, no tricks. Rajkamal Beetroot Malt takes the one vegetable children nudge to the edge of the plate and turns it into a creamy drink they actually come back for.

Why it's good for you: Beetroot has earned its place in Indian kitchens for good reason: it's naturally rich in iron, folate and fibre, long trusted as an everyday vegetable for vitality and colour in the cheeks. Folded into a smooth malt, all of that goodness arrives without a single spoon of refined sugar or a drop of artificial colour.

How to use: Stir 2 spoons into warm milk or water until it turns a rich, even pink. It makes a bright start to the morning or a satisfying after-school cup that fills the gap before dinner.

No preservatives, nothing artificial — just beetroot, made drinkable.